Lindula Tea Estate, an immaculate 225-acre family-owned haven, showcases over a century of tea tradition. A majority of the estate, 170 acres to be precise, is dedicated to thriving century-old tea cultivation, preserving the essence of Sri Lanka's tea heritage. The remaining land seamlessly integrates charming bungalows, a cutting-edge tea manufacturing facility, essential infrastructure, worker accommodations, a 12.5-acre vegetable farm, and an innovative 3.5-acre Greenhouse project. Located at elevations between 4,400 and 4,900 feet, this estate consistently produces some of the world's finest teas.

The tea factory at Lindula has undergone extensive modernization, meeting the industry's highest standards. It can efficiently process the delicate two leaves and a bud, yielding about 500,000 kilograms of meticulously crafted tea leaves annually. Notably, the factory's speciality lies in producing whole-leaf orthodox teas, expertly withering 1,000 kilograms of finely plucked green leaves, catering to discerning buyers, including the esteemed China Mabroc.

In addition to the tea estate, the Diyanillakelle Estate Bungalow, nestled at the edge of the tea cultivation, offers old-world charm with five spacious, tastefully-furnished rooms that can accommodate up to 15 adults.

This property, with its clear title, welcomes diverse investment possibilities, from minority or controlling ownership shares to complete ownership transfer. Furthermore, the current owner is willing to remain actively engaged in estate management, ensuring a smooth transition for the new custodians.

Lindula Tea Estate is not just an investment opportunity; it's an invitation to be part of a multi-generational heritage. Combining timeless allure and modern capabilities, it is a destination for tea enthusiasts, investors, and visionary entrepreneurs aiming to leave their mark in the global tea industry. Don't miss the opportunity to own a piece of Sri Lanka's tea legacy and shape its future.